A treat so nice I made it twice?
So long story short I wanted to give another go at honey-garlic. I got some raw honey from the farmers market, grabbed some garlic from the grocery store, and found some adorable little jars for the fermentation process.
The jars will take a week or two to bubble and do their thing. Eventually they will look something like this, a more amber color. At this point you should be using it before it gets old.
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